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Garlic Butter Sauce II

A tasty garlic sauce that is great with your favorite pasta.

Author: CLOVERPK

Coconut Curry Cabbage

This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to...

Author: Sonia H.

Delicious Almond Rice Pilaf

A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy...

Author: DHANO923

Roasted Wild Mushrooms and Potatoes

You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish?

Author: Chef John

Tomato and Herb Salad

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.

Author: By Betty Crocker Kitchens

Apple, Blue Cheese and Walnut Salad

Serve your family with this apple salad that's made with lettuce, spinach and nuts - a wonderful side dish.

Author: Betty Crocker Kitchens

Beef Fajita Marinade

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Author: Olivia

Middle Eastern Rice with Black Beans and Chickpeas

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

Author: JULIEP

Gyoza Sauce

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Author: Rebecca Friedman

Citrus Turkey Brine

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Author: MPRADO

Roasted Asparagus, Zucchini, and Tomatoes

A touch of lemon and garlic gives these vegetables a refreshing flavor.

Author: Vicki B

Duck Sauce

After trying a few recipes I developed my own version. I think it's the best!

Author: NANCYLOUISEB

Slow Cooker Northern White Bean

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking...

Author: Santilia Lovett

Absolutely Delicious Green Bean Casserole from Scratch

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional...

Author: Auriel

Southern Style Tomato Gravy

This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.

Author: Bella V.

Caramelized Brussels Sprouts with Pistachios

I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...

Author: GODGIFU

Skillet Zucchini

A one-skillet dish that makes a wonderful side or meal in itself.

Author: MRS. SHOCKLEY

Broccoli Casserole with Rice

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

Author: Helen

Raisin Sauce for Ham I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Author: Marie

Roasted Cauliflower with Broccoli

Broccoli and cauliflower florets marinated in olive oil, a variety of spices, and Italian breadcrumbs, then roasted for 20 minutes. This dish is absolutely...

Author: Boomer53

Maria's Mexican Rice

My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used...

Author: viv85e

Southern Dirty Rice

This recipe has been passed down for generations.

Author: Kathleen

Onion Rice

Simple and versatile rice side dish that everyone loves!

Author: Denyse

Easy Red Lentil Dahl

Easy Red Lentil Dahl is a perfect plant based dish - tasty, healthy and ready in under 20 minutes. Red lentils are cooked with spices in this traditional...

Author: Joanna

Sausage and Apple Stuffing

I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.

Author: ANTLALA

Superfast Asparagus

Roast asparagus is a 15-minute side dish (and YUM).

Author: MSLILLY

Awesome Broccoli Casserole

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Author: COBRA

Microwave Acorn Squash

Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the...

Author: Sandra Zapp Winningham

Zucchini Tomato Pie

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

Author: VEGAS

Easy Corn Casserole {Jiffy Cornbread Creamed Corn}

This easy corn casserole is made with jiffy cornbread mix, creamed corn, sweet canned corn, sour cream and butter to make a delicious side dish. It is...

Author: By Darlene | Food and Life Path

Coconut Lime Rice

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make...

Author: Karmabelle

Italian Limoncello

Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this...

Author: Arizona Desert Flower

Stewed Okra, Corn, and Tomatoes

Quick and easy, plus it is excellent with fresh cornbread.

Author: TerryWilson

Pesto Genovese (Authentic Italian Basil Pesto)

An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also...

Author: MadameDanielaMoscaToba

Dolmathakia (Stuffed Grape Leaves With Rice and Herbs)

Tender grape leaves are used to wrap rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.

Author: Lynn Livanos Athan

Homemade Honey Butter

...

Author: Ima White

Crusty Herb Potato Wedges

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a...

Author: Chef John

Perfect Roasted Acorn Squash

Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.

Author: Cookie and Kate

Classic Hollandaise Sauce

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

Author: Stoddard Whitridge

Brie and Prosciutto Asparagus Bundles

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Author: France C

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened...

Author: Syd

Cranberry Stuffing

This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing...

Author: DAELAYNA

Old Fashioned Sicilian Succo

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her...

Author: Joiamia

Amaretto Sauce for Carrots

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Author: BOJIBLUE

Streusel Topped Banana Bread

If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.

Author: By Cindy Rahe

Peach Freezer Jam

A quick and easy way to enjoy your favorite fruit freezer jam.

Author: DelightfulDines

Slow Cooker Collard Greens

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Author: TROMTEZ

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple...

Author: Tracy X

Sweet and Sour Salad Dressing

This tangy recipe will leave your mouth and food begging for more.

Author: MissShay

Satay Peanut Sauce

While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.

Author: Darlene Schmidt